We're on the hunt for passionate chefs at all levels to join a fast-paced, waterfront venue that thrives on big services, bold flavours and unforgettable coastal vibes. If you love the heat of a busy kitchen, take pride in quality produce, and want to work somewhere that hums from lunch through late nights - this one's for you. Who we're especially keen to hear from Wood-Fire Pizza Chefs Confident running a wood-fire oven, dough knowledge on point, and able to keep quality consistent under pressure. Seafood-Skilled Chefs Strong experience handling fresh seafood - filleting, portioning, cooking with precision and respect for the product. We're also hiring Commis, Demi, Chef de Partie & Senior CDPs All levels welcome for the right attitude and experience What you'll be doing Working in a high-volume, high-energy kitchen Delivering consistent, quality dishes during busy services Working with fresh, coastal-inspired produce Supporting a strong brigade and positive kitchen culture What we're looking for Previous experience in busy, professional kitchens Ability to stay calm and focused during peak service Strong teamwork and communication skills Reliability, pride in your craft, and a great work ethic Wood-fire and/or seafood experience highly regarded To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw
